Hot Fudge Brownie Sundaes

As highlighted in the video, this pantry project is an “oh, darn, I GUESS I’ll use these ingredients up.” Homemade hot fudge is embarrassingly easy to make and only requires a handful of ingredients. You can modify the recipe as you’d like – different types of chocolate, flavored liqueurs, salted or unsalted, etc. I only use 5 ingredients – chocolate, sweetened condensed milk, butter, espresso powder, and salt.

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For an indulgent treat –  layer brownie, hot fudge, ice cream, and toppings. My toppings include whipped cream and rainbow sprinkles

 

HOT FUDGE SAUCE

  • 2 tablespoons butter
  • 1 can (14 oz) sweetened condensed milk
  • 8 ounces chocolate (can use baking chocolate, chocolate chips, chocolate bars, etc)
  • 1/4 teaspoon espresso powder
  • Pinch of Salt

In a medium nonstick saucepan or nonstick saute pan, melt butter and heat sweetened condensed milk over low to medium heat – do not crank the heat on this recipe – ingredients can all burn easily. Stir in chocolate, espresso powder, and salt. Heat and stir until chocolate is fully melted and incorporated, about five minutes.  Sauce and be served immediately or cool and store in the refrigerator for up to 3 months.

Rich and Indulgent Hot Chocolate – Powder Free!

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Awhile back I bought this Stonewall Kitchen Bittersweet Chocolate Sauce thinking it would change my life. I expected it to taste similar to hot fudge, but instead it was more like a bark of very dark chocolate with some corn syrup to soften it. It’s not a bad flavor, I just like my chocolate sauce to be able to stand on its own (think eating straight from jar on a depressed night). This product is a true topping/condiment – it is meant to enhance.

By now you probably realize my love of chocolate. I discovered this sauce makes a super rich, indulgent hot chocolate in less time than it would take you to boil water to dissolve a commercial grade packet in. The ingredients are premium and high quality – and heated up tastes like a luxurious ganache, hence the perfect hot chocolate base.

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Feel free to play around with the amount of sauce for your desired consistency. I like 2 tablespoons of sauce per 1 cup of milk. I used nonfat milk, but you can also play around with other fat milks or milk alternatives like almond mind.

“INSTANT” HOT CHOCOLATE
3 tablespoons Bittersweet Chocolate Sauce
1 1/2 cups Nonfat Milk
1 teaspoon Vanilla Extract
Pinch of Sea Salt

In a small sauce pan, heat chocolate sauce over low heat until melted and smooth. Whisk in milk, vanilla, and salt. Heat mixture until hot but not boiling. Top with your favorites – whipped cream, marshmallows, sprinkles, candy canes, etc. Enjoy!

 

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Melting sauce in sauce pan

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COST PER SERVING: $1.49
Chocolate Sauce – $.75
Milk – $.69
Vanilla and Salt – $.05