As highlighted in the video, this pantry project is an “oh, darn, I GUESS I’ll use these ingredients up.” Homemade hot fudge is embarrassingly easy to make and only requires a handful of ingredients. You can modify the recipe as you’d like – different types of chocolate, flavored liqueurs, salted or unsalted, etc. I only use 5 ingredients – chocolate, sweetened condensed milk, butter, espresso powder, and salt.
For an indulgent treat – layer brownie, hot fudge, ice cream, and toppings. My toppings include whipped cream and rainbow sprinkles
In a medium nonstick saucepan or nonstick saute pan, melt butter and heat sweetened condensed milk over low to medium heat – do not crank the heat on this recipe – ingredients can all burn easily. Stir in chocolate, espresso powder, and salt. Heat and stir until chocolate is fully melted and incorporated, about five minutes. Sauce and be served immediately or cool and store in the refrigerator for up to 3 months.
I have been longing for an occasion to create an ice cream cake lately, particularly one with Carvel-style crunchies. In doing some research here on the interwebs, sources say Carvel crunchies can be made with their flying saucer cookies (like chocolate wafer cookies) and magic shell.
Having done my research, I feel pretty good about putting one of these bad boys together, along with some other ice cream novelties I’ve been wanting to create at home but haven’t had a reason beyond this blog to do so. Continue reading →