Kale Crackers

chef's journal

Last night I played around with making this Kale Cracker recipe I read on Pinterest. I do not own a food dehydrator, but now I want one! These came out so crunchy, and I love the seasonings I used.

I followed the recipe as they said, but made a few substitutions.

  • I used ground chia instead of ground flax – purely because of what I had on hand at home
  • For seasonings, I did not have smoked paprika or chipotle – I used Sriracha and regular paprika
  • Rather than processing my own almonds, I used almond meal
  • I doubled the amount of kale in the recipe, and used baby kale
  • Since I do not have a food dehydrator, I dehydrated these overnight in my oven’s lowest temp – 170 degrees

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