Ask Anna – Baker’s Block Breakthrough – Chocolate Peanut Butter Cookies

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My good friend Danielle reached out last night. “I want to bake a treat (something sweet) but I have very minimal ingredients.” She was suffering from a bit of Baker’s Block – think Writer’s Block, but with butter and sugar.

I said, “Hit me!”

She had the following on hand:

  • Flour
  • Sugar
  • Brown Sugar
  • Baking Soda
  • Baking Powder
  • Vanilla
  • Eggs
  • Peanut Butter
  • Two sticks of Butter
  • Unsweetened Bakers Chocolate
  • Godiva Hot Cocoa Mix
  • Powdered Sugar
  • Crisco

She felt she did not have much, but she had enough ingredients for just about any classic drop cookie (Chocolate Chip, Sugar, Snickerdoodle (assuming she had cinnamon), etc.) She also could do classic Peanut Butter Cookies and even Peanut Butter Blossoms (the yummy ones with Hershey Kisses). One suggestion I had was Peanut Butter Blossoms, but done like thumbprints (melt baker’s chocolate and mix with vanilla, powdered sugar, and a pinch of salt) and fill the thumbprint with the chocolate mixture. The other would be to take that same mixture and drizzle over classic peanut butter cookies. I also felt the hot cocoa mix blended into baker’s chocolate would be fun.

Inspired by wanting to use the hot cocoa mix, she settled on a classic peanut butter cookie with hot cocoa mix in the dough. The result was a semi-soft, slightly chewy and slightly sandy cookie – a bit sweet but balanced from the salty peanut butter – a great combo all around!

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Danielle’s delicious pantry creation 🙂

 

CHOCOLATE PEANUT BUTTER COOKIES

We can’t take credit for this delightful recipe! Follow this Classic Peanut Butter Cookie recipe from All Recipes, sifting one packet of Hot Cocoa Mix with the dry ingredients, and follow the rest as directed.

 

 

Ask Anna – I’m Here to Help

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I cannot believe my last post on this blog was back in 2016. And yet, I can believe it. 2016 was the year I was licensed in real estate and also the year I decided to leave retail management for good. As I was building my real estate business, the time for blogging about food subsided. I traded lengthy articles with recipes for quick instagram posts, focusing mainly on the visual, occasionally sharing how things were done.

One of my New Years resolutions in 2019 was to get back in the habit of blogging.  I showed some new friends my old stuff and they were anxious for more. On a happy note for my career, 2019 was my best year in real estate to date, and I just wasn’t home cooking as much, let alone writing about it. I literally traded writing contracts and client emails for recipes.

Life is short, and it’s important to attribute time to your hobbies and passions. With all the fear and uncertainty in the world, especially here in the United States and we are navigating this COVID-19 Pandemic and all the self-quarantine going on around us, I realized I am in a position to help people. This isn’t any sort of grand nobel-peace prize actions. I just have a quirky and unique skill set when it comes to food.

Yesterday at least 3 friends reached out looking for cooking help or advice. As supermarket supplies dwindle and more restaurants shut their doors, cooking well and at home for your family with what you have on hand can be challenging or difficult. I lived through the great recession and I also suddenly lost a very lucrative position in 2015 – both incidents that taught me to be very thrifty and frugal with my food budget, but also creative. You may look at a jar of tahini and think, I don’t even have chickpeas, I only use this stuff for hummus. I will look at that same jar and make sesame noodles, tahini chocolate chip cookies, salad dressing, and more.

Reach out if you’re stuck, I’ll help you find inspiration on a shoestring budget.