Inventory, Part 2

AC_PANTRYPROJECT

Oh man…still have to figure out cost factor, but I have put together what I have one hand. Quantities are listed in a system I understand, I do not have exact weights and measurements, so it not going to necessarily be foolproof for someone who may look at my list and cross reference it to what I have on hand.

I have copied and pasted this from an excel sheet, so it can be searched and filtered in a bunch of different ways. This is just my dry goods. I still have to go through my fridge condiments (i.e., items with a long shelf life) and my freezer. Continue reading

Inventory

AC_PANTRYPROJECT

I’m not feeling well today, so I’m not moving very fast. I have gotten through about 60% of my dry goods storage and have filled five pages in my journal. I still have baking goods, spices, and condiments to go through. This is a pretty eye-opening exercise, but I think I’m drained from it!

Oh crap, I have my freezer, too.

Oh well, this is why I described it as one of the phases of the project.