Oh man…still have to figure out cost factor, but I have put together what I have one hand. Quantities are listed in a system I understand, I do not have exact weights and measurements, so it not going to necessarily be foolproof for someone who may look at my list and cross reference it to what I have on hand.
I have copied and pasted this from an excel sheet, so it can be searched and filtered in a bunch of different ways. This is just my dry goods. I still have to go through my fridge condiments (i.e., items with a long shelf life) and my freezer. Continue reading
