Cake Mix Brownies…an experiment

  
I’m prepping for Sunday’s dinner party. Menu is set (don’t want to share it all as it’s a surprise for my guests), groceries have been purchased, and I decided to start on the dessert tonight. I want to make ice cream cake because not only is it summer, I probably haven’t made one in about 2 years. Looking back on my own recipe, I swore it was Oreo-bottomed, but turns out it is brownie-bottomed. 

Thinking I had all the ingredients for brownies, I sought out to make it, but alas, I’m out of sugar. Since I don’t feel like bugging any of my neighbors (I don’t really know them), I figured surely I have a mix somewhere in my pantry. I was stoked when I saw a box of No Pudge!, but alas, it was open as I was making a serving at a time.

I saw a box of chocolate cake mix and looked to see if there was a recipe for brownies. Alas, there was not. So I googled….I prefer chewy brownies so I did a search and settled on a recipe that sounded super easy – just an egg, some oil, and water.

I put the mix together and the texture was super thick and gooey – almost like peanut or almond butter. It also tasted a bit off, so I added a tinge more oil, some salt, and some vanilla extract.

  
I had some trouble spreading it in my springform pan. It is baking as I write this….wish me luck! 

Update – it came out looking right, but rose more than regular brownies. I hope it shrinks down a bit because I want a thinner base. Worst case, I’ll saw some off the top.

  

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