Dinner Party Menu Planning

chef's journal

I hit a pretty big milestone at work. Big for me, at least, and it warrants celebration. I had told my team if we reach our goal, I would make them dinner. The time has come, and I am ready to show off my culinary skills. However, I am at a loss of what I feel like making. I know for sure what I want for dessert, some version of my Ice Cream Cake.

Appetizers is also not hard – I figure Focaccia, cheese/charcuterie/crudite, maybe some Greek tyropita or spanakopita.

Where I am struggling is with my main course. My favorite things to make for a dinner party are a bit more “wintry.” Lately I have also been cooking a lot of fish, but one of my guests is not a fan of seafood, so why torture the celebration?

Some of my faves for a crowd:

Maybe I’ll revisit the Chicken Roulade with a different stuffing. Or maybe I’ll do a steak and feature my mashed potatoes. So many decisions!

Any thoughts out there?

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One thought on “Dinner Party Menu Planning

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