Have Potatoes, Will Focaccia

 
I have this tendency to buy potatoes and not use them before they get gross.

Even though we’ve been experiencing 80+ degree days here in New Jersey, I was feeling the urge to bake.

  
One of my go-tos that I don’t do often enough is focaccia. It’s a pretty easy pantry staple because all you really need is flour, oil, salt, sugar, and yeast. It’s a quick bread to make – about two hours to do, and about 90 minutes of that is just hanging out and waiting.

For a moister, fluffier center and chewy-crunch crust, potatoes are also used. My inspiration for this focaccia came from a Bon Appetit recipe from a few years ago. I modified it this time around, omitting the seasonings/toppings. I opted for a Rosemary-rich Italian seasoning blend and Parmesan cheese. 

Focaccia also makes a great Accidental Pantry Project Recipe – you do not need potatoes, but they do make a better bread. The rest is pretty much stuff you have around – flour, yeast packets, sugar or honey, oil, and water. 

Follow the rest of the recipe accordingly.

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One thought on “Have Potatoes, Will Focaccia

  1. Pingback: Dinner Party Menu Planning | The Accidental Chef

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