Rice – Part 2

I think this worked out as I wanted, the extra oil definitely made a huge difference!

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Bottom of saucepan coated with oil

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All the ingredients together. Cup of rice in a liquid measuing cup (I'm dealing with a Greek recipe, figured they are not particular about dry measuring cups and liquid measuring cups), two cups water, chicken bouillon cube, salt, pepper, oil

 

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Sautee the rice until it starts to brown slightly

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Starting to brown...

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Add the water and mix thoroughly

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Allow to cook, covered, for 10 minutes, checking on ocassion and stirring

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Rice slightly undercooked. Remove from heat and keep covered, allowing the steam to do the last bit of cooking

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Just the way I always dreamed I would someday make this!

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Utilizing the leftover mushroom, caramelized onion, and goat cheese mixture for a yummy, mostly vegetarian, dinner

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