Next Experiment – Chicago Deep Dish Pizza

chef's journal

I think the inspiration came from some Buzzfeed quiz, where there were a bunch of pictures of pizza and you were supposed to pick one you relate to. Not that I can relate to Chicago Deep Dish, but at that moment it looked the most appealing of all the slices. I have made homemade pizza, but I have never attempted that style.

One of my best friends is a Native Chicagoan and upon asking him if he has made it, he said he did once, but messed up the crust. This was disconcerting, as the crust is the aspect I am most concerned about executing right. Another friend who loves to cook said he loved eating it when he lived in Chicago, but never made it. Gee, that helps!

So I do not have enough Chicagoans in my life, nor has anyone in the NYC area that I am close with made it. Probably because we already have awesome pizza around here and do not need to. Oh what a culinary conundrum I am now faced with.

In scouring the web (ok, Pinterest), I think I found a recipe I liked from a blog called Sally’s Baking Addiction. Instead of doing two 9-inch pies, I’m going to do a 14-inch pie. I liked the crust recipe, especially the incorporation of butter. As for the sauce and filling, it’s pretty basic, but I do appreciate the tip about shredding a block of mozzarella yourself as opposed to pre-shredded. We will see what happens….

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