Butterscotch Brownie Bites

AC_PANTRYPROJECT

No secret here – I love butterscotch chips. I also had an unopened box of No Pudge! Brownie Mix that was burning a hole in my chocolate craving, so I wanted to make brownies with the mix and use up some of my three bags of chips. Since making the Curry Aioli I was out of yogurt that the box’s recipe calls for. Surprisingly, I have no applesauce in the pantry, either, but I did have pumpkin and butternut squash. I decided to improvise and make little bites. So cute! (In my opinion…)

BUTTERSCOTCH BROWNIE BITES
Makes 20 bites

1 box No Pudge! Brownie Mix
1 cup canned Pumpkin
1 tablespoon Vanilla Extract
1 teaspoon Salt
1 cup Butterscotch Chips

  1. Preheat oven to 350 degrees
  2. Grease mini muffin tin, set aside
  3. In a medium sized bowl, pour out brownie mix and add pumpkin. Mix with a large spoon until well incorporated
  4. Mix in vanilla extract and salt
  5. Stir in butterscotch chips
  6. Using a large spoon or ice cream scoop, scoop out batter into 20 of the muffin tin cups
  7. Bake for 10-12 minutes, do not over bake
  8. Allow to cool and enjoy!

Tip: Better to under bake a little than over bake, makes for an ooey-gooey treat! 🙂IMG_3872IMG_3873

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