Lent Time

Two years ago I took the traditional Greek Orthodox path and gave up eating meat for Lent. It was actually an enjoyable and obviously spiritual time coming up with nutritious meat-free meals instead of just eating pizza, pasta, and prepackaged Morningstar Farm meals every day. I’m going to attempt it again this year, as Greek Orthodox Lent started yesterday. It’s gonna be sad to give up FOS, but I can always make a vegetable broth based version…

Monday Night Mac

Much like my Friday Night Dinner for One, I wanted to utilize ingredients in my fridge without hitting up the grocery store unnecessarily. I had close to a half gallon of milk that was going to expire in a couple of days (living alone and working mornings, I was never going to drink it), and some cheese that was probably on the verge of molding. I knew it was mac and cheese time.

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