This is a pretty simple and quick breakfast that you may make as little or as much of as you like. In this case, I used about 1/2 cup of pancake batter (from an add-water mix), two slices American cheese, and 2 slices bacon. I first cooked the bacon and reserved a little grease. I divided the batter for form three pancakes. Upon flipping over the pancakes, I added cheese to two cakes. Finally, I stacked up the pancakes with a slice of bacon between each stack (cut in half so it would cover the full pancake. A little messy for cooking, but damn tasty!
Okay, so Maywood Marketplace is not to blame, I have been addicted to and cheese has been my favorite food for years. I usually have at least six different types of cheeses in my fridge at any given time. This is particularly excessive as I live alone and am not home nearly enough to be able to consume all this cheese.
Earlier today I went to one of my favorite local grocery stores, the aforementioned Maywood Marketplace. They have amazing prepared foods, a huge produce selection, super fresh bakery items, and an impressive cheese selection complete with endless samples. It is my crack. I feel guilty from sampling and I cannot leave there without a minimum of three cheeses in my basket (so well done making me the target audience in terms of passive aggressive sampling as a selling technique).
Now I have not consumed all the cheese that is already in my fridge, and between a trip to Trader Joe’s yesterday and the marketplace today, I am overstocked. I really need to stop food shopping after the gym…
In any case, I just took an inventory of what is in my fridge. I need to either have a party or do some serious cooking this weekend. Here’s what I found:
- Old Amsterdam
- Sharp Havarti
- Extra Sharp Provolone
- Cream Cheese
- Parmigiano Reggiano
- Grated Parmesan
- Italian 4-cheese blend
- Ricotta Salata
- Herbed Goat Cheese
- Goat Cheese crumbles
I am probably missing something in there…so now I’m thinking of what to make. Cheese straws, mac and cheese, fondue, cheese crisps, nachos, grilled cheese all come to mind….what are some of your favorite cheese recipes?