https://annapapoutsakis.com/2022/07/21/smores-ice-cream/https://annapapoutsakis.com/wp-content/uploads/2022/07/img_2404.jpgimg_24042022-07-23T10:19:33+00:00monthlyhttps://annapapoutsakis.com/2021/04/01/weeknight-greek-style-lentil-stew/2021-04-01T16:38:57+00:00monthlyhttps://annapapoutsakis.com/2021/03/24/carnitas-3-ways-part-1-street-tacos/2021-03-29T04:04:12+00:00monthlyhttps://annapapoutsakis.com/2021/03/01/grilled-garlic-cilantro-lime-shrimp-with-spicy-asian-black-bean-slaw/2022-04-21T20:46:02+00:00monthlyhttps://annapapoutsakis.com/2021/02/09/green-beans-with-garlicky-miso-sauce/2021-02-09T23:21:49+00:00monthlyhttps://annapapoutsakis.com/2020/04/14/weeknight-steak-tacos-with-citrus-slaw/https://annapapoutsakis.com/wp-content/uploads/2020/04/29889d2b-7e04-4834-9e00-d0dcd2ef4ab1.jpeg29889D2B-7E04-4834-9E00-D0DCD2EF4AB1https://annapapoutsakis.com/wp-content/uploads/2020/04/10160a9c-0d3b-48e0-9915-e90d0830eb29.jpeg10160A9C-0D3B-48E0-9915-E90D0830EB29https://annapapoutsakis.com/wp-content/uploads/2020/04/bc650639-98fb-42a2-9acc-5ed194dbcd6b.jpegBC650639-98FB-42A2-9ACC-5ED194DBCD6Bhttps://annapapoutsakis.com/wp-content/uploads/2020/04/55d8c18b-cc57-4485-a436-4ddbf7f8ecb2.jpeg55D8C18B-CC57-4485-A436-4DDBF7F8ECB2https://annapapoutsakis.com/wp-content/uploads/2020/04/cf929306-4a94-41ad-807f-f1334556487e.jpegCF929306-4A94-41AD-807F-F1334556487E2020-04-17T17:05:41+00:00monthlyhttps://annapapoutsakis.com/2020/04/11/gluten-free-salted-caramel-chocolate-chip-cookies/https://annapapoutsakis.com/wp-content/uploads/2020/04/b67dca8a-16d9-4496-9d80-8b6001f47fce.jpegB67DCA8A-16D9-4496-9D80-8B6001F47FCEhttps://annapapoutsakis.com/wp-content/uploads/2020/04/120a6d65-d5a6-4a44-85ef-86900af1ba09.jpeg120A6D65-D5A6-4A44-85EF-86900AF1BA09https://annapapoutsakis.com/wp-content/uploads/2020/04/2ed0974b-9808-4f9e-945e-dafb58e9097a.jpeg2ED0974B-9808-4F9E-945E-DAFB58E9097Ahttps://annapapoutsakis.com/wp-content/uploads/2020/04/1edb347b-0238-4cbd-a085-fa5f4f8f30ba.jpeg1EDB347B-0238-4CBD-A085-FA5F4F8F30BA2020-04-17T16:29:56+00:00monthlyhttps://annapapoutsakis.com/2015/01/23/in-case-of-pms-break-glass/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3800.jpgIMG_38002020-04-10T17:34:52+00:00monthlyhttps://annapapoutsakis.com/2020/04/08/an-american-classic-grilled-cheese-and-tomato-soup/https://annapapoutsakis.com/wp-content/uploads/2020/04/5862dd83-e352-4fcd-b04a-fb4c157b8f57.jpeg5862DD83-E352-4FCD-B04A-FB4C157B8F57https://annapapoutsakis.com/wp-content/uploads/2020/04/09d315c0-2536-4dc8-93c8-e360e206ca9c.jpeg09D315C0-2536-4DC8-93C8-E360E206CA9C2020-04-10T00:12:26+00:00monthlyhttps://annapapoutsakis.com/2020/04/05/poor-womans-wonton-soup/https://annapapoutsakis.com/wp-content/uploads/2020/04/edafd45a-b8e3-4d50-921d-d8d2c7b3cf44_1_201_a.jpegEDAFD45A-B8E3-4D50-921D-D8D2C7B3CF44_1_201_ahttps://annapapoutsakis.com/wp-content/uploads/2020/04/41bf6619-5320-4728-9b98-657073e969b3.jpeg41BF6619-5320-4728-9B98-657073E969B3https://annapapoutsakis.com/wp-content/uploads/2020/04/ae4ba6f4-3ca5-4fa4-b7fe-7b07fb5539af_1_201_a.jpegAE4BA6F4-3CA5-4FA4-B7FE-7B07FB5539AF_1_201_a2020-04-09T23:29:10+00:00monthlyhttps://annapapoutsakis.com/2016/02/12/where-have-i-been/2020-04-09T22:44:24+00:00monthlyhttps://annapapoutsakis.com/2020/04/06/ask-anna-bakers-block-breakthrough-chocolate-peanut-butter-cookies/https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7291.jpgIMG_72912020-04-07T00:57:19+00:00monthlyhttps://annapapoutsakis.com/2020/04/04/the-jiffy-chronicles-spicy-cheddar-cornbread/https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7205.jpgIMG_7205https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7212.jpgIMG_7212https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7209.jpgIMG_7209https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7204.jpgIMG_7204https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7203.jpgIMG_7203https://annapapoutsakis.com/wp-content/uploads/2020/04/img_7202.jpgIMG_72022020-04-05T02:19:41+00:00monthlyhttps://annapapoutsakis.com/2020/04/01/hot-fudge-brownie-sundaes/https://annapapoutsakis.com/wp-content/uploads/2020/04/img_6926.jpgIMG_6926https://annapapoutsakis.com/wp-content/uploads/2020/04/img_6925.jpgIMG_6925https://annapapoutsakis.com/wp-content/uploads/2020/04/img_6924.jpgIMG_69242020-04-02T00:52:16+00:00monthlyhttps://annapapoutsakis.com/2020/03/31/chicken-meatballs-piccata/https://annapapoutsakis.com/wp-content/uploads/2020/03/img_4958.jpegIMG_4958https://annapapoutsakis.com/wp-content/uploads/2020/03/img_4959.jpegIMG_49592021-03-29T15:46:37+00:00monthlyhttps://annapapoutsakis.com/2020/03/28/hunkering-down-smarter-food-shopping/https://annapapoutsakis.com/wp-content/uploads/2020/03/66ab955c-1d65-4d7b-9dcc-141fc3fd0270.jpg66AB955C-1D65-4D7B-9DCC-141FC3FD02702020-03-28T21:44:32+00:00monthlyhttps://annapapoutsakis.com/2020/03/26/homemade-kale-chips/2020-03-26T16:08:25+00:00monthlyhttps://annapapoutsakis.com/2020/03/24/ask-anna-flour-tortilla-chips/https://annapapoutsakis.com/wp-content/uploads/2020/03/77d41748-10a7-4d00-bdf3-0e1bedeff66c.jpg77d41748-10a7-4d00-bdf3-0e1bedeff66chttps://annapapoutsakis.com/wp-content/uploads/2020/03/041b66d4-7b82-4eed-9021-6049de573cd2.jpg041b66d4-7b82-4eed-9021-6049de573cd2https://annapapoutsakis.com/wp-content/uploads/2020/03/5a95b87c-be74-4f41-bbb2-1f2328f62422.jpg5a95b87c-be74-4f41-bbb2-1f2328f62422https://annapapoutsakis.com/wp-content/uploads/2020/03/eb774beb-2b4e-4295-a12d-80fc50788905.jpgeb774beb-2b4e-4295-a12d-80fc50788905https://annapapoutsakis.com/wp-content/uploads/2020/03/647b2ba5-9ccc-4b17-9016-28ee68ae6666.jpg647b2ba5-9ccc-4b17-9016-28ee68ae6666https://annapapoutsakis.com/wp-content/uploads/2020/03/untitled-design.pngUntitled Design2020-03-24T00:45:57+00:00monthlyhttps://annapapoutsakis.com/real-estate/2020-03-23T23:49:57+00:00weekly0.6https://annapapoutsakis.com/2020/03/23/gluten-free-butterscotch-chocolate-chip-banana-bread/https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6678.jpgIMG_6678https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6674.jpgIMG_6674https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6643.jpgIMG_66432020-06-08T18:23:34+00:00monthlyhttps://annapapoutsakis.com/2020/03/21/rework-leftover-risotto-arancini/https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6758.jpgIMG_6758https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6755.jpgIMG_6755https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6747.jpgIMG_6747https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6746.jpgIMG_6746https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6745.jpgIMG_67452020-03-22T01:10:48+00:00monthlyhttps://annapapoutsakis.com/2020/03/20/asparagus-risotto-with-lemon-broiled-shrimp/https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6669.jpgIMG_6669https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6646.jpgIMG_6646https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6661.jpgIMG_6661https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6660.jpgIMG_6660https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6658.jpgIMG_6658https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6654.jpgIMG_6654https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6653.jpgIMG_66532020-03-21T02:44:23+00:00monthlyhttps://annapapoutsakis.com/2020/03/19/cleaning-reorganizing-and-taking-inventory-of-my-pantry/2020-03-19T21:58:16+00:00monthlyhttps://annapapoutsakis.com/about/https://annapapoutsakis.com/wp-content/uploads/2020/03/anna-papoutsakis_web.jpgAnna Papoutsakis_Webhttps://annapapoutsakis.com/wp-content/uploads/2011/09/imgp1722.jpgIMGP17222020-03-19T15:22:07+00:00weekly0.6https://annapapoutsakis.com/about/contact/2020-03-17T16:07:41+00:00weekly0.6https://annapapoutsakis.com/2020/03/17/kiss-me-im-not-irish-leftover-mashed-potato-cakes/https://annapapoutsakis.com/wp-content/uploads/2020/03/img_6443.jpegIMG_64432020-03-17T16:01:34+00:00monthlyhttps://annapapoutsakis.com/2020/03/16/ask-anna-im-here-to-help/2020-03-16T20:52:00+00:00monthlyhttps://annapapoutsakis.com/2015/11/12/creamy-crockpot-chicken-stew-and-pot-pie-and-possibilities/2015-11-13T03:15:19+00:00monthlyhttps://annapapoutsakis.com/2015/11/02/chicago-deep-dish-part-2/2015-11-03T02:05:32+00:00monthlyhttps://annapapoutsakis.com/2015/11/01/next-experiment-chicago-deep-dish-pizza/2015-11-01T16:08:45+00:00monthlyhttps://annapapoutsakis.com/2015/10/25/autumn-white-lasagna/2015-10-28T15:58:29+00:00monthlyhttps://annapapoutsakis.com/2015/10/18/croque-monsieur/2015-10-18T13:55:56+00:00monthlyhttps://annapapoutsakis.com/2015/10/11/crock-pot-patates-yiahni/2015-10-12T01:31:50+00:00monthlyhttps://annapapoutsakis.com/2015/08/28/hand-ground-chicken-meatballs/2015-09-06T23:24:39+00:00monthlyhttps://annapapoutsakis.com/2015/09/06/boiling-rice-like-pasta-has-just-changed-my-life/2015-09-07T16:30:38+00:00monthlyhttps://annapapoutsakis.com/2015/08/31/cauliflower-and-cornmeal-crust-pizza/2015-08-31T16:13:23+00:00monthlyhttps://annapapoutsakis.com/2015/08/30/make-ahead-strawberry-lassi/2015-08-30T20:43:20+00:00monthlyhttps://annapapoutsakis.com/2015/08/27/polenta-fries/2015-08-30T19:56:58+00:00monthlyhttps://annapapoutsakis.com/2015/08/25/kitchen-sink-fried-rice/2015-08-30T19:57:28+00:00monthlyhttps://annapapoutsakis.com/2015/08/07/cake-mix-brownies-an-experiment/2015-08-08T02:10:15+00:00monthlyhttps://annapapoutsakis.com/2015/08/02/dinner-party-menu-planning/2015-08-07T20:58:45+00:00monthlyhttps://annapapoutsakis.com/2015/07/05/greek-maroulosalata/https://annapapoutsakis.com/wp-content/uploads/2015/07/img_1523.jpgIMG_15232015-07-05T17:00:07+00:00monthlyhttps://annapapoutsakis.com/2015/07/03/strawberry-hand-pies/2015-07-03T16:18:18+00:00monthlyhttps://annapapoutsakis.com/2015/07/02/summer-corn-chowder/2015-07-03T02:26:05+00:00monthlyhttps://annapapoutsakis.com/2015/06/21/summer-lentil-salad/2015-07-03T02:25:16+00:00monthlyhttps://annapapoutsakis.com/2015/05/12/have-potatoes-will-focaccia/2015-06-21T22:39:36+00:00monthlyhttps://annapapoutsakis.com/2015/05/07/homemade-coconut-oil-chocolate-with-fleur-de-sel/2015-05-07T23:08:32+00:00monthlyhttps://annapapoutsakis.com/2015/05/04/french-onion-soup-empanadas/2015-05-06T14:47:54+00:00monthlyhttps://annapapoutsakis.com/2015/04/23/not-cooking-with-as-much-innovation-lately/https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4413.jpgIMG_4413https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4412.jpgIMG_4412https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4402.jpgIMG_4402https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4320.jpgIMG_4320https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4318.jpgIMG_4318https://annapapoutsakis.com/wp-content/uploads/2015/04/img_4316.jpgIMG_43162015-04-23T16:35:20+00:00monthlyhttps://annapapoutsakis.com/2015/03/27/kale-crackers/https://annapapoutsakis.com/wp-content/uploads/2015/03/img_4325.jpgIMG_43252015-03-27T22:15:50+00:00monthlyhttps://annapapoutsakis.com/2015/03/24/vegan-creamed-kale/https://annapapoutsakis.com/wp-content/uploads/2015/03/img_4300.jpgIMG_4300https://annapapoutsakis.com/wp-content/uploads/2015/03/img_39551.jpgIMG_39552015-03-27T21:46:20+00:00monthlyhttps://annapapoutsakis.com/2015/03/16/sangria-pork-tacos/2015-03-16T23:37:09+00:00monthlyhttps://annapapoutsakis.com/2015/03/13/chicken-parm-casserole-for-one/2015-03-15T16:28:49+00:00monthlyhttps://annapapoutsakis.com/2015/03/08/baked-potato-soup/2015-03-09T03:37:25+00:00monthlyhttps://annapapoutsakis.com/2015/03/04/accidental-pantry-project-huge-savings/2015-03-04T17:31:26+00:00monthlyhttps://annapapoutsakis.com/2015/02/17/compound-butter/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3976.jpgIMG_3976Crostini ready for soup!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1059.jpgIMG_1059Mmmm, crostinihttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1054.jpgIMG_1054Bread ready for the oven!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1053.jpgIMG_1053The finished product ready for spreading!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1051.jpgIMG_1051For this particular butter, I cubed one stick of butter, a teaspoon of fresh time, a teaspoon of herbs de provence, 1/2 cup of parmesan cheese, and six cloves of garlic.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3972.jpgIMG_3972https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3969.jpgIMG_39692015-02-27T15:05:44+00:00monthlyhttps://annapapoutsakis.com/2015/02/23/getting-crafty-utensil-holder/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_4013.jpgIMG_4013Better use of the wall!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1074.jpgIMG_1074Overstuffed condiment caddhttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1073.jpgIMG_1073Less sad spatulahttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1071.jpgIMG_1071Sad spatula falling through the holeshttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1068.jpgIMG_1068Magazine rack mounted to wallhttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_4012.jpgIMG_4012The finished producthttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_4010.jpgIMG_4010Everything coming together2015-02-23T19:55:22+00:00monthlyhttps://annapapoutsakis.com/whats-cooking/https://annapapoutsakis.com/wp-content/uploads/2011/12/whats-cooking.pngwhat's cookinghttps://annapapoutsakis.com/wp-content/uploads/2011/12/smugshot_3914283.jpgsmugshot_39142832015-02-23T01:56:25+00:00weekly0.6https://annapapoutsakis.com/chefs-journal/https://annapapoutsakis.com/wp-content/uploads/2011/12/chefs-journal.pngchef's journalhttps://annapapoutsakis.com/wp-content/uploads/2011/12/icon_book1.jpgicon_bookhttps://annapapoutsakis.com/wp-content/uploads/2011/12/icon_book.jpgicon_book2015-02-23T01:55:25+00:00weekly0.6https://annapapoutsakis.com/2015/02/14/getting-crafty-liquid-hand-soap/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_4011.jpgIMG_4011This yields a fuckload of soap. And cleaning the dishes is easy!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3985.jpgIMG_3985Allow mixture to sit for 12 hours. It should NOT be one gelatinous bar of soap like this. I ended up adding another half gallon of water, simmering again, and letting it sit about another 12 hours - a total of 1.5 gallons and a day of work.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1064.jpgIMG_1064You can grate or chop up the soap. I was surprised how easily this crumbled.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1062.jpgIMG_1062I weighed a bar of soap to figure out how much water I would need. I used 3 bars of soap, so approximately 45 ounces of soap. Rather than using 540 ounces of water, I started with a gallon of water and rolled the dice. Actually, my math was bad and I estimated a gallon and a half of water forgetting about the other two bars LOLhttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_3981.jpgIMG_3981Simmer the soap with water until soap is fully dissolved in one soapy solution. I am sorry this is not more exciting.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3980.jpgIMG_3980Soap crumbles ready to mate with water.https://annapapoutsakis.com/wp-content/uploads/2015/02/whats-cooking-graphic.jpgWhat's Cooking Graphichttps://annapapoutsakis.com/wp-content/uploads/2015/02/chefs-journal.pngchef's journalhttps://annapapoutsakis.com/wp-content/uploads/2015/02/accidental-chef-logo.jpgAccidental Chef Logo2015-02-23T01:54:12+00:00monthlyhttps://annapapoutsakis.com/2015/02/18/rich-and-indulgent-hot-chocolate-powder-free/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1102.jpgIMG_1102https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1099.jpgIMG_1099https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1098.jpgIMG_10982015-02-21T17:58:06+00:00monthlyhttps://annapapoutsakis.com/2015/02/06/arancini-italian-style-rice-balls/2015-02-20T19:15:28+00:00monthlyhttps://annapapoutsakis.com/2015/02/11/cashew-butter/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1047.jpgIMG_1047https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1046.jpgIMG_1046While blending, drizzle in coconut oil. If mixture is not at desired consistency, you may add a little water for creamier texture.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1045.jpgIMG_1045Once the butter consistency is there, turn the Vitamix to the lowest settinghttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1044.jpgIMG_1044Scrape sides and continue to pulse, slowly the natural oils will be extracted and mixture will start to bind together.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1043.jpgIMG_1043Pulse nuts to gently break downhttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1042.jpgIMG_10422015-02-11T19:00:59+00:00monthlyhttps://annapapoutsakis.com/2015/02/10/fudgy-chocolate-breakfast-smoothie/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1035.jpgIMG_1035To make the smoothie - 1 1/2 cups unsweetened vanilla almond milk, 2 tablespoons raw cacao powder, 1 scoop French vanilla Vega One, 1 banana. Blend with a handful of ice until smooth.https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3934.jpgIMG_3934https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1006.jpgIMG_1006https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1005.jpgIMG_1005https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1003.jpgIMG_1003https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1002.jpgIMG_1002https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1001.jpgIMG_1001https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1000.jpgIMG_1000https://annapapoutsakis.com/wp-content/uploads/2015/02/img_3932.jpgIMG_3932https://annapapoutsakis.com/wp-content/uploads/2015/02/img_0999.jpgIMG_09992015-02-10T22:07:51+00:00monthlyhttps://annapapoutsakis.com/2015/02/08/five-ingredient-iced-chocolate-loaf-cake/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1029.jpgIMG_1029Icing takes no time to make, about a minute!https://annapapoutsakis.com/wp-content/uploads/2015/02/img_1025.jpgIMG_1025Cake is coolinghttps://annapapoutsakis.com/wp-content/uploads/2015/02/img_1032.jpgIMG_10322015-02-08T14:59:53+00:00monthlyhttps://annapapoutsakis.com/about/the-kitchen/https://annapapoutsakis.com/wp-content/uploads/2012/01/286217_715813811558_33709550_35762021_4427720_o.jpg286217_715813811558_33709550_35762021_4427720_ohttps://annapapoutsakis.com/wp-content/uploads/2012/01/271263_715813776628_33709550_35762019_2621267_o.jpg271263_715813776628_33709550_35762019_2621267_ohttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1713.jpgIMGP1713https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1711.jpgIMGP1711https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1709.jpgIMGP1709https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1707.jpgIMGP1707https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1708.jpgIMGP17082015-02-07T21:54:33+00:00weekly0.6https://annapapoutsakis.com/the-accidental-pantry-project/2015-02-07T21:53:15+00:00weekly0.6https://annapapoutsakis.com/2015/01/21/thai-chicken-and-pineapple-fried-rice/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3795.jpgIMG_37952015-02-07T21:44:41+00:00monthlyhttps://annapapoutsakis.com/2015/01/22/inventory/2015-02-07T21:41:17+00:00monthlyhttps://annapapoutsakis.com/2015/01/22/inventory-part-2/2015-02-07T21:40:41+00:00monthlyhttps://annapapoutsakis.com/2015/01/24/late-night-snack-pretzels-and-cheese-sauce/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3831.jpgIMG_3831Snack timehttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3830.jpgIMG_3830Yummy saucehttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3829.jpgIMG_3829Cheese!https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3828.jpgIMG_3828Seasoningshttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3827.jpgIMG_3827Milkhttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3826.jpgIMG_3826Roux looks pretty donehttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3825.jpgIMG_3825Mixing and cooking rouxhttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3824.jpgIMG_3824https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3823.jpgIMG_3823My rouxhttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3822.jpgIMG_3822Pretzels after being buttered, ready to serve2015-02-07T21:33:31+00:00monthlyhttps://annapapoutsakis.com/2015/01/25/inventory-part-3/2015-02-07T21:32:51+00:00monthlyhttps://annapapoutsakis.com/2015/01/26/lentil-cakes-with-curry-aioli-snowmagedden/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3860.jpgIMG_3860https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3859.jpgIMG_3859https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3856.jpgIMG_3856https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3855.jpgIMG_3855https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3854.jpgIMG_3854https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3853.jpgIMG_3853https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3852.jpgIMG_3852https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3851.jpgIMG_3851https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3850.jpgIMG_3850https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3849.jpgIMG_38492015-02-07T21:30:32+00:00monthlyhttps://annapapoutsakis.com/2015/01/27/cheese-sauce-part-2/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3867.jpgIMG_38672015-02-07T21:29:45+00:00monthlyhttps://annapapoutsakis.com/2015/01/28/butterscotch-brownie-bites/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3873.jpgIMG_3873https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3872.jpgIMG_38722015-02-07T21:28:23+00:00monthlyhttps://annapapoutsakis.com/2015/01/30/friday-night-hummus/2015-02-08T01:26:05+00:00monthlyhttps://annapapoutsakis.com/2015/01/30/inventory-part-4-freezer-and-fridge-condiments/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_0933.jpgIMG_0933That's it!https://annapapoutsakis.com/wp-content/uploads/2015/01/img_0932.jpgIMG_0932Turn processor on. Drizzle in olive oil through shoot in cover, and process until well blended. Open lid, scrape excess off sides. Taste test and add salt and pepper as desired. For smoother hummus, drizzle in 1/4 - 1/2 cup water.https://annapapoutsakis.com/wp-content/uploads/2015/01/img_0931.jpgIMG_0931Add chickpeas, tahini, garlic, lemon juice, lemon zest, and parsley to food processor. Pulse ingredients to mix together.https://annapapoutsakis.com/wp-content/uploads/2015/01/img_0930.jpgIMG_0930Drain chickpeas and rinse with cold water.https://annapapoutsakis.com/wp-content/uploads/2015/01/img_0929.jpgIMG_0929This is MORE than what you need for a simple hummus. https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3889.jpgIMG_3889https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3887.jpgIMG_38872015-02-07T21:25:38+00:00monthlyhttps://annapapoutsakis.com/2015/02/01/45-at-the-grocery-store-like-taking-a-bullet/2015-02-07T21:22:50+00:00monthlyhttps://annapapoutsakis.com/2015/02/02/paleo-cod-cakes/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_0940.jpgIMG_09402015-02-07T21:21:48+00:00monthlyhttps://annapapoutsakis.com/2015/02/04/weevil-rascals/2015-02-07T21:20:34+00:00monthlyhttps://annapapoutsakis.com/2015/02/04/blue-cheese-crackers/https://annapapoutsakis.com/wp-content/uploads/2015/02/img_09761.jpgimg_09762015-02-07T21:19:50+00:00monthlyhttps://annapapoutsakis.com/2015/01/21/introducing-the-accidental-pantry-project/https://annapapoutsakis.com/wp-content/uploads/2015/01/ac_pantryproject.jpgAC_PANTRYPROJECThttps://annapapoutsakis.com/wp-content/uploads/2015/01/img_3790.jpgIMG_3790https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3789.jpgIMG_3789https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3788.jpgIMG_3788https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3787.jpgIMG_3787https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3786.jpgIMG_3786https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3785.jpgIMG_3785https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3783.jpgIMG_37832015-02-07T21:18:07+00:00monthlyhttps://annapapoutsakis.com/2012/01/28/aldi/2015-02-01T17:41:38+00:00monthlyhttps://annapapoutsakis.com/2015/01/14/smores-cheescake-bars/https://annapapoutsakis.com/wp-content/uploads/2015/01/img_2728.jpgIMG_2728https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3761.jpgIMG_3761https://annapapoutsakis.com/wp-content/uploads/2015/01/img_3757.jpgIMG_37572015-01-25T01:39:43+00:00monthlyhttps://annapapoutsakis.com/2014/03/29/lobster-and-asparagus-with-creamy-prosecco-cheddar-polenta/https://annapapoutsakis.com/wp-content/uploads/2014/03/img_2456.jpgIMG_2456https://annapapoutsakis.com/wp-content/uploads/2014/03/img_2457.jpgIMG_24572015-01-24T01:20:34+00:00monthlyhttps://annapapoutsakis.com/2014/01/27/salmon-cakes-with-lemon-chimichurri-aoli/https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2096.jpgIMG_2096https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2095.jpgIMG_2095https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2092.jpgIMG_2092https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2091.jpgIMG_2091https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2090.jpgIMG_2090https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2089.jpgIMG_2089https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2086.jpgIMG_2086https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2085.jpgIMG_2085https://annapapoutsakis.com/wp-content/uploads/2014/01/img_2084.jpgIMG_2084Poached salmon cooling on cutting boardhttps://annapapoutsakis.com/wp-content/uploads/2014/01/img_2083.jpgIMG_20832014-01-28T02:45:41+00:00monthlyhttps://annapapoutsakis.com/2013/12/03/miso-chicken-noodle-bowl/https://annapapoutsakis.com/wp-content/uploads/2013/12/img_1606.jpgIMG_16062013-12-03T18:25:31+00:00monthlyhttps://annapapoutsakis.com/2013/08/31/chipotle-bacon-cheddar-cornbread/https://annapapoutsakis.com/wp-content/uploads/2013/08/img_1056.jpgIMG_10562013-09-01T15:36:38+00:00monthlyhttps://annapapoutsakis.com/2013/08/26/oil-free-chicken-tetrazzini/https://annapapoutsakis.com/wp-content/uploads/2013/08/img_0972.jpgIMG_09722013-08-27T02:21:25+00:00monthlyhttps://annapapoutsakis.com/2013/07/26/sausage-kale-potato-soup/https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0886.jpgIMG_0886https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0885.jpgIMG_0885https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0884.jpgIMG_0884https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0883.jpgIMG_0883https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0882.jpgIMG_0882https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0881.jpgIMG_0881https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0879.jpgIMG_0879https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0878.jpgIMG_0878https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0877.jpgIMG_0877https://annapapoutsakis.com/wp-content/uploads/2013/07/img_0876.jpgIMG_08762013-07-26T16:56:18+00:00monthlyhttps://annapapoutsakis.com/2013/05/20/pantry-chicken-pozole-soup/https://annapapoutsakis.com/wp-content/uploads/2013/05/img_0264.jpgIMG_02642013-05-20T18:59:45+00:00monthlyhttps://annapapoutsakis.com/2013/02/18/quick-birthday-brunch/https://annapapoutsakis.com/wp-content/uploads/2013/05/img_1539.jpgIMG_1539https://annapapoutsakis.com/wp-content/uploads/2013/05/img_1543.jpgIMG_15432013-05-20T18:24:49+00:00monthlyhttps://annapapoutsakis.com/2012/11/24/breakfast-grilled-cheese/https://annapapoutsakis.com/wp-content/uploads/2013/05/img_1079.jpgIMG_10792013-05-20T17:32:22+00:00monthlyhttps://annapapoutsakis.com/2013/02/18/the-one-minute-smore/https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1556.jpgIMG_15562013-02-18T19:45:01+00:00monthlyhttps://annapapoutsakis.com/2013/02/17/peanut-butter-cup-cheesecake/https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1537.jpgIMG_1537https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1534.jpgIMG_1534https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1532.jpgIMG_1532https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1531.jpgIMG_1531https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1530.jpgIMG_1530https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1529.jpgIMG_1529https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1527.jpgIMG_1527https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1526.jpgIMG_1526https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1525.jpgIMG_1525https://annapapoutsakis.com/wp-content/uploads/2013/02/img_1524.jpgIMG_15242013-02-18T13:36:16+00:00monthlyhttps://annapapoutsakis.com/2012/10/29/accidental-iron-chef-hurricanesandy/https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0996.jpgIMG_09962012-10-29T21:58:19+00:00monthlyhttps://annapapoutsakis.com/2012/09/01/roasted-tomato-sauce/https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0721.jpgIMG_0721https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0720.jpgIMG_0720https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0719.jpgIMG_0719https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0718.jpgIMG_0718https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0717.jpgIMG_0717https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0716.jpgIMG_0716https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0715.jpgIMG_07152012-10-26T23:27:08+00:00monthlyhttps://annapapoutsakis.com/2012/10/26/caramelized-onion-and-bacon-mashed-potatoes/https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0964.jpgIMG_0964https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0080.jpgIMG_0080https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0079.jpgIMG_0079https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0078.jpgIMG_0078https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0077.jpgIMG_0077https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0076.jpgIMG_0076https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0062.jpgIMG_0062https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0061.jpgIMG_0061https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0060.jpgIMG_0060https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0059.jpgIMG_00592012-10-26T19:03:56+00:00monthlyhttps://annapapoutsakis.com/2012/10/25/apple-cheddar-empanadas/https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0963.jpgIMG_0963https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0075.jpgIMG_0075https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0074.jpgIMG_0074https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0073.jpgIMG_0073https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0072.jpgIMG_0072https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0071.jpgIMG_0071https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0070.jpgIMG_0070https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0069.jpgIMG_0069https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0068.jpgIMG_0068https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0067.jpgIMG_00672012-11-02T11:23:19+00:00monthlyhttps://annapapoutsakis.com/2012/08/31/late-night-snacks-open-faced-bacon-grilled-cheese/https://annapapoutsakis.com/wp-content/uploads/2012/10/img_0753.jpgIMG_07532012-10-26T17:48:43+00:00monthlyhttps://annapapoutsakis.com/2012/08/22/roasted-brussels-sprouts-with-bacon/https://annapapoutsakis.com/wp-content/uploads/2012/08/img_0691.jpgIMG_0691https://annapapoutsakis.com/wp-content/uploads/2012/08/img_0690.jpgIMG_0690https://annapapoutsakis.com/wp-content/uploads/2012/08/img_0689.jpgIMG_0689https://annapapoutsakis.com/wp-content/uploads/2012/08/img_0688.jpgIMG_0688https://annapapoutsakis.com/wp-content/uploads/2012/08/img_0687.jpgIMG_06872012-08-22T17:30:05+00:00monthlyhttps://annapapoutsakis.com/2012/07/30/shrimp-and-green-bean-scampi-for-one/https://annapapoutsakis.com/wp-content/uploads/2012/07/photo.jpgphoto2012-07-31T02:11:37+00:00monthlyhttps://annapapoutsakis.com/2012/07/13/sangria-is-summer/https://annapapoutsakis.com/wp-content/uploads/2012/07/imgp0097.jpgIMGP0097Party-ready Sangriahttps://annapapoutsakis.com/wp-content/uploads/2012/07/imgp0096.jpgIMGP0096Fruit in chunkshttps://annapapoutsakis.com/wp-content/uploads/2012/07/imgp0095.jpgIMGP0095Assorted fruits - ruby red grapefruit, navel oranges, lemons, limes, pink lady apples, granny smith appleshttps://annapapoutsakis.com/wp-content/uploads/2012/07/imgp0093.jpgIMGP0093The liquids - a mix of dry and sweet red wines, ginger ale, seltzer...https://annapapoutsakis.com/wp-content/uploads/2012/07/web-sangria-gift-set.gifweb-Sangria-Gift-Set2012-08-18T02:36:25+00:00monthlyhttps://annapapoutsakis.com/2012/07/09/neglecting-the-blog/2012-07-09T19:19:06+00:00monthlyhttps://annapapoutsakis.com/2012/07/09/pinterest-and-cookie-dough-dip/2012-07-09T19:16:48+00:00monthlyhttps://annapapoutsakis.com/2012/05/31/single-serve-crustless-quiche/https://annapapoutsakis.com/wp-content/uploads/2012/05/img_0251.jpgIMG_02512012-05-30T23:42:32+00:00monthlyhttps://annapapoutsakis.com/2012/05/30/quick-peanut-soba-noodles/https://annapapoutsakis.com/wp-content/uploads/2012/05/img_0248.jpgIMG_02482012-05-30T19:17:45+00:00monthlyhttps://annapapoutsakis.com/2012/05/12/brunch-ideas/2012-05-23T16:03:03+00:00monthlyhttps://annapapoutsakis.com/2012/05/23/in-those-jeans/https://annapapoutsakis.com/wp-content/uploads/2012/05/img_0234.jpgIMG_02342012-05-23T15:44:07+00:00monthlyhttps://annapapoutsakis.com/2012/05/17/use-the-force-and-dont-buy-this/https://annapapoutsakis.com/wp-content/uploads/2012/05/img_0219.jpgIMG_02192012-05-18T03:24:34+00:00monthlyhttps://annapapoutsakis.com/2012/04/17/vegan-chocolate-caramel-truffles/https://annapapoutsakis.com/wp-content/uploads/2012/04/img_0128.jpgIMG_01282012-04-22T16:52:16+00:00monthlyhttps://annapapoutsakis.com/2012/04/16/mold-baking-part-2-lamby-boy-becomes-a-cake/https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0014.jpgIMGP0014https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0013.jpgIMGP0013https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0012.jpgIMGP0012https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0011.jpgIMGP0011https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0010.jpgIMGP0010https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0009.jpgIMGP0009https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0008.jpgIMGP0008https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0007.jpgIMGP0007https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0006.jpgIMGP0006https://annapapoutsakis.com/wp-content/uploads/2012/04/imgp0005.jpgIMGP00052012-04-22T16:14:56+00:00monthlyhttps://annapapoutsakis.com/2012/04/13/mold-baking/https://annapapoutsakis.com/wp-content/uploads/2012/04/img_0105.jpgIMG_0105Here goes nothing!https://annapapoutsakis.com/wp-content/uploads/2012/04/img_0104.jpgIMG_0104Feeble attempt at baking. Note the kitchen covered in powdered sugar and flour...2012-04-22T13:51:01+00:00monthlyhttps://annapapoutsakis.com/2012/03/30/goat-butter-roux/https://annapapoutsakis.com/wp-content/uploads/2012/03/img_0067.jpgIMG_00672012-03-31T00:55:23+00:00monthlyhttps://annapapoutsakis.com/2012/03/24/shell-cracker-have-simple-kitchen-tools-gone-pc/https://annapapoutsakis.com/wp-content/uploads/2012/03/photo.jpgphoto2012-03-24T19:06:00+00:00monthlyhttps://annapapoutsakis.com/2012/03/18/curried-carrot-ginger-soup/https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2224.jpgIMGP2224https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2223.jpgIMGP2223https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2222.jpgIMGP2222https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2221.jpgIMGP2221https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2220.jpgIMGP2220https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2219.jpgIMGP2219https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2218.jpgIMGP2218https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2217.jpgIMGP2217https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2216.jpgIMGP2216https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2215.jpgIMGP22152012-03-24T18:51:24+00:00monthlyhttps://annapapoutsakis.com/2012/03/16/slacking/2012-03-19T01:51:13+00:00monthlyhttps://annapapoutsakis.com/2012/03/08/511/https://annapapoutsakis.com/wp-content/uploads/2012/03/img_20120211_181907.jpgIMG_20120211_181907https://annapapoutsakis.com/wp-content/uploads/2012/03/img_20120211_181916.jpgIMG_20120211_1819162012-03-09T02:40:38+00:00monthlyhttps://annapapoutsakis.com/2012/03/04/quick-and-yummy-shrimp-dish/https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2169.jpgIMGP2169https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2167.jpgIMGP2167https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2166.jpgIMGP2166https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2165.jpgIMGP2165https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2164.jpgIMGP21642012-03-09T02:21:50+00:00monthlyhttps://annapapoutsakis.com/2012/03/01/black-beans-and-rice-kind-of-a-fail/https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2163.jpgIMGP2163https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2162.jpgIMGP2162https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2161.jpgIMGP2161https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2160.jpgIMGP2160https://annapapoutsakis.com/wp-content/uploads/2012/03/imgp2156.jpgIMGP21562012-03-09T02:06:20+00:00monthlyhttps://annapapoutsakis.com/2012/02/28/lent-time/2012-02-28T15:46:21+00:00monthlyhttps://annapapoutsakis.com/2012/02/23/make-your-own-fucking-salad/https://annapapoutsakis.com/wp-content/uploads/2012/02/20120223-214951.jpg20120223-214951.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/02/20120223-214931.jpg20120223-214931.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/02/20120223-212342.jpg20120223-212342.jpg2012-02-25T18:53:23+00:00monthlyhttps://annapapoutsakis.com/2012/02/13/bacon-grease-is-the-word/https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2150.jpgIMGP21502012-02-21T15:39:20+00:00monthlyhttps://annapapoutsakis.com/2012/02/21/lemons-perfect-for/https://annapapoutsakis.com/wp-content/uploads/2012/02/31987_594788447358_33709550_33925419_4469549_n.jpg31987_594788447358_33709550_33925419_4469549_n2012-02-21T15:30:07+00:00monthlyhttps://annapapoutsakis.com/2012/02/16/cheese-addiction-courtesy-of-maywood-marketplace/https://annapapoutsakis.com/wp-content/uploads/2012/02/chefs-journal3.pngchef's journal2012-02-20T17:25:57+00:00monthlyhttps://annapapoutsakis.com/2012/02/16/anne-thornton-justified-firing/2012-02-17T04:21:11+00:00monthlyhttps://annapapoutsakis.com/2012/02/12/fos-when-onions-become-the-foundation-of-a-healthy-relationship/https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2119.jpgIMGP2119In 3 - 5 minutes, you have your own French bistro fare, worthy of the finest of friendships.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2117.jpgIMGP2117Add your cheese. Gruyere, Gouda, and Swiss all work well. Here I have Gouda. Place the bowl under your broiler. I have mine on a sheet pan to make it easier to place in and take out of the oven.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2116.jpgIMGP2116Add your French bread...I had rubbed a bit of garlic on the bread and toasted it first.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2114.jpgIMGP2114When you're ready to serve...in oven-safe soup bowls, ladle in some hot soup.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2106.jpgIMGP2106Add about two quarts of beef stock, and allow to simmer for an least an hour. Soup can be served immediately, or cooled to be reheated and served later.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2105.jpgIMGP2105For seasonings, I went with thyme, salt, pepper, bay leaves, and some parsleyhttps://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2104.jpgIMGP2104After about half an hour of stirring around the onions, they will start to brown and caramelize. Once they are brown, soft, and syrupy, you can add your seasonings.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2103.jpgIMGP2103Melt about a stick of butter in a large stock pot, preferably one with a heavy bottom. Add the onions and cook over medium heat, stirring occasionally.https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2102.jpgIMGP2102Slice about 5 - 6 large onions to begin...https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2097.jpgIMGP20972012-02-13T02:47:23+00:00monthlyhttps://annapapoutsakis.com/2012/02/08/ice-cream-cake-part-2/https://annapapoutsakis.com/wp-content/uploads/2012/02/427550_824333996238_33709550_36447645_735286833_n.jpg427550_824333996238_33709550_36447645_735286833_nhttps://annapapoutsakis.com/wp-content/uploads/2012/02/whats-cooking1.pngwhat's cookinghttps://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2148.jpgIMGP2148https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2147.jpgIMGP2147https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2146.jpgIMGP2146https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2145.jpgIMGP2145https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2144.jpgIMGP2144https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2143.jpgIMGP2143https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2142.jpgIMGP2142https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2141.jpgIMGP21412012-02-12T23:13:21+00:00monthlyhttps://annapapoutsakis.com/2012/02/12/brine-bag-friendly-doubtful/https://annapapoutsakis.com/wp-content/uploads/2012/02/20120212-100146.jpg20120212-100146.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/02/20120212-095855.jpg20120212-095855.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/02/20120212-093923.jpg20120212-093923.jpg2012-02-12T21:13:09+00:00monthlyhttps://annapapoutsakis.com/2012/02/04/quick-cheesecake-brownies/https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2113.jpgIMGP2113https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2095.jpgIMGP2095https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2094.jpgIMGP2094https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2093.jpgIMGP2093https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2092.jpgIMGP2092https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2091.jpgIMGP2091https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2090.jpgIMGP2090https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2089.jpgIMGP2089https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2088.jpgIMGP2088https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp2086.jpgIMGP20862012-02-07T21:55:21+00:00monthlyhttps://annapapoutsakis.com/2012/02/05/old-pics-from-my-catering-days/https://annapapoutsakis.com/wp-content/uploads/2012/02/319.jpg319https://annapapoutsakis.com/wp-content/uploads/2012/02/318.jpg318https://annapapoutsakis.com/wp-content/uploads/2012/02/317.jpg317https://annapapoutsakis.com/wp-content/uploads/2012/02/316.jpg316https://annapapoutsakis.com/wp-content/uploads/2012/02/315.jpg315https://annapapoutsakis.com/wp-content/uploads/2012/02/314.jpg314https://annapapoutsakis.com/wp-content/uploads/2012/02/313.jpg313https://annapapoutsakis.com/wp-content/uploads/2012/02/312.jpg312https://annapapoutsakis.com/wp-content/uploads/2012/02/311.jpg311https://annapapoutsakis.com/wp-content/uploads/2012/02/310.jpg3102012-02-05T16:32:44+00:00monthlyhttps://annapapoutsakis.com/2012/02/02/ice-cream-cakes/https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp0587.jpgIMGP0587https://annapapoutsakis.com/wp-content/uploads/2012/02/imgp0586.jpgIMGP0586https://annapapoutsakis.com/wp-content/uploads/2012/02/chefs-journal.pngchef's journal2012-02-03T03:43:13+00:00monthlyhttps://annapapoutsakis.com/2012/02/01/smores-complicated/https://annapapoutsakis.com/wp-content/uploads/2012/02/wtf.pngwtf?https://annapapoutsakis.com/wp-content/uploads/2012/02/288562_717708205178_33709550_35795649_1266326_o1.jpg288562_717708205178_33709550_35795649_1266326_o2012-02-02T02:24:24+00:00monthlyhttps://annapapoutsakis.com/2012/01/29/an-ancient-greek-formula/https://annapapoutsakis.com/wp-content/uploads/2012/01/286690_718612632698_33709550_35812892_5954480_o1.jpg286690_718612632698_33709550_35812892_5954480_ohttps://annapapoutsakis.com/wp-content/uploads/2012/01/286690_718612632698_33709550_35812892_5954480_o.jpg286690_718612632698_33709550_35812892_5954480_ohttps://annapapoutsakis.com/wp-content/uploads/2012/01/wtf3.pngwtf?2012-01-30T02:11:21+00:00monthlyhttps://annapapoutsakis.com/2012/01/27/the-dinner-party-beurre-blanc/https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2051.jpgIMGP2051https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2050.jpgIMGP2050https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2049.jpgIMGP2049https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2048.jpgIMGP2048https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2047.jpgIMGP2047https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2046.jpgIMGP2046https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2045.jpgIMGP2045https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2044.jpgIMGP2044https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2043.jpgIMGP2043https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2042.jpgIMGP20422012-01-30T01:52:45+00:00monthlyhttps://annapapoutsakis.com/2012/01/27/the-dinner-party-roulade-style-chicken/https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2067.jpgIMGP2067https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2056.jpgIMGP2056https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2055.jpgIMGP2055https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2054.jpgIMGP2054https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2053.jpgIMGP2053https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2052.jpgIMGP2052https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2029.jpgIMGP2029https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2028.jpgIMGP2028https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2027.jpgIMGP2027https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2026.jpgIMGP20262012-01-30T00:27:17+00:00monthlyhttps://annapapoutsakis.com/2012/01/27/the-dinner-party-basil-pesto/https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2016.jpgIMGP2016Taste the pesto. Add lemon juice to bring out flavors and adjust the seasonings if necessaryhttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2015.jpgIMGP2015Puree all the ingredients together. Add more oil if needed for desired consistencyhttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2014.jpgIMGP2014https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2013.jpgIMGP2013https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2011.jpgIMGP2011All the mise en place. I don't use exact measures with the pesto, if I had to guess, I used the leaves from two bunches, about a half cup of cheese, three garlic cloves, a quarter cup of pine nuts, a dash of salt and a dash of pepper, and about half a cup of olive oil.https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2009.jpgIMGP2009Wash and drain the leaves thoroughly - basil can be sandyhttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2008.jpgIMGP2008Clip all the leaves from the stems, discard the stemshttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2007.jpgIMGP2007My amazing $1.99 per bunch findhttps://annapapoutsakis.com/wp-content/uploads/2012/01/whats-cooking6.pngwhat's cooking2012-01-29T23:49:18+00:00monthlyhttps://annapapoutsakis.com/2012/01/27/the-dinner-party-introduction/https://annapapoutsakis.com/wp-content/uploads/2012/01/whats-cooking5.pngwhat's cooking2012-01-29T22:53:41+00:00monthlyhttps://annapapoutsakis.com/2012/01/25/frosting-on-the-fly/https://annapapoutsakis.com/wp-content/uploads/2012/01/chefs-journal4.pngchef's journalhttps://annapapoutsakis.com/wp-content/uploads/2012/01/whats-cooking4.pngwhat's cookinghttps://annapapoutsakis.com/wp-content/uploads/2012/01/wtf2.pngwtf?https://annapapoutsakis.com/wp-content/uploads/2012/01/wtf1.pngwtf?https://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180338.jpg20120125-180338.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180326.jpg20120125-180326.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180320.jpg20120125-180320.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180314.jpg20120125-180314.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180308.jpg20120125-180308.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180301.jpg20120125-180301.jpg2012-01-27T18:41:14+00:00monthlyhttps://annapapoutsakis.com/2012/01/19/semi-homemade-turnovers/https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2006.jpgIMGP2006https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2005.jpgIMGP2005https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2004.jpgIMGP2004https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2003.jpgIMGP2003https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp2002.jpgIMGP2002https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1999.jpgIMGP1999https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1998.jpgIMGP1998https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1997.jpgIMGP1997https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1996.jpgIMGP1996https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1995.jpgIMGP19952012-01-27T17:59:04+00:00monthlyhttps://annapapoutsakis.com/whatthe/https://annapapoutsakis.com/wp-content/uploads/2011/12/what-the.pngwhat the?https://annapapoutsakis.com/wp-content/uploads/2011/12/smugshot_93015271.jpgsmugshot_9301527https://annapapoutsakis.com/wp-content/uploads/2011/12/smugshot_9301527.jpgsmugshot_93015272021-04-08T16:56:46+00:00weekly0.6https://annapapoutsakis.com/2012/01/22/rice/https://annapapoutsakis.com/wp-content/uploads/2012/01/chefs-journal3.pngchef's journal2012-01-27T19:00:22+00:00monthlyhttps://annapapoutsakis.com/2012/01/22/rice-part-2/https://annapapoutsakis.com/wp-content/uploads/2012/01/whats-cooking2.pngwhat's cookinghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180056.jpg20120125-180056.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180048.jpg20120125-180048.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180040.jpg20120125-180040.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180033.jpg20120125-180033.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180023.jpg20120125-180023.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180012.jpg20120125-180012.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-180004.jpg20120125-180004.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-175958.jpg20120125-175958.jpghttps://annapapoutsakis.com/wp-content/uploads/2012/01/20120125-175945.jpg20120125-175945.jpg2012-01-25T23:26:10+00:00monthlyhttps://annapapoutsakis.com/2012/01/22/where-to-begin/https://annapapoutsakis.com/wp-content/uploads/2012/01/sunbeam-cupcake-maker.jpgsunbeam cupcake makerhttps://annapapoutsakis.com/wp-content/uploads/2012/01/wtf.pngwtf?2012-01-25T21:40:32+00:00monthlyhttps://annapapoutsakis.com/2012/01/16/monday-night-mac/https://annapapoutsakis.com/wp-content/uploads/2012/01/329182_3033325711196_1204524095_3329423_1130724568_o.jpg329182_3033325711196_1204524095_3329423_1130724568_ohttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1964.jpgIMGP1964leftovers are doubtfulhttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1960.jpgIMGP1960transfer the pasta to a baking dish, sprinkle the cracker topping over it, and bake for about an hour at 350 degreeshttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1958.jpgIMGP1958drain the pasta and mix with the cheese saucehttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1956.jpgIMGP1956boil the pasta, preferably slighty tougher than al dentehttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1957.jpgIMGP1957cracker crumbs mixed with some of the six cheese blend plus more white pepper, nutmeg, and cayenne pepperhttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1953.jpgIMGP1953https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1952.jpgIMGP1952a tasty topping is key...I'm a huge fan of ritz cracker crumbshttps://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1955.jpgIMGP1955https://annapapoutsakis.com/wp-content/uploads/2012/01/imgp1954.jpgIMGP19542012-01-25T21:39:54+00:00monthlyhttps://annapapoutsakis.com/2012/01/15/fried-buffalo-chicken-ravioli/https://annapapoutsakis.com/wp-content/uploads/2012/01/chefs-journal.pngchef's journal2012-01-25T21:39:21+00:00monthlyhttps://annapapoutsakis.com/2012/01/15/disdain-for-truffles/https://annapapoutsakis.com/wp-content/uploads/2012/01/chefs-journal2.pngchef's journalhttps://annapapoutsakis.com/wp-content/uploads/2012/01/chefs-journal1.pngchef's journal2012-01-25T21:38:48+00:00monthlyhttps://annapapoutsakis.com/2012/01/13/friday-night-in-dinner-for-one/https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_201639.jpgIMG_20120113_201639https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_201501.jpgIMG_20120113_201501https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_201359.jpgIMG_20120113_201359https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_201214.jpgIMG_20120113_201214https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_200416.jpgIMG_20120113_200416https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_200425.jpgIMG_20120113_200425https://annapapoutsakis.com/wp-content/uploads/2012/01/img_20120113_200405.jpgIMG_20120113_200405https://annapapoutsakis.com/wp-content/uploads/2012/01/whats-cooking.pngwhat's cooking2012-01-25T21:37:32+00:00monthlyhttps://annapapoutsakis.com/2011/12/14/under-construction/2011-12-14T22:06:29+00:00monthlyhttps://annapapoutsakis.comdaily1.02022-07-23T10:19:33+00:00