Mold Baking


Baking cakes has never been my forte. It is essentially my Achilles heel in the culinary world. Add a mold, decorating, and shapes, and well, I should maybe talk to HBO or Food Network for a comedy pilot. This week, however, I was put up to the challenge by one of my employees to create “Lamby Boy,” also known as an Easter Lamb Cake. Most recipes call for a pound cake recipe because of its density and ability to hold the shape, and my beloved favorite, cream cheese frosting.

What’s the worst that could happen, right? More to follow soon…

Feeble attempt at baking. Note the kitchen covered in powdered sugar and flour...

Here goes nothing!

Advertisements

2 thoughts on “Mold Baking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s