Baking cakes has never been my forte. It is essentially my Achilles heel in the culinary world. Add a mold, decorating, and shapes, and well, I should maybe talk to HBO or Food Network for a comedy pilot. This week, however, I was put up to the challenge by one of my employees to create “Lamby Boy,” also known as an Easter Lamb Cake. Most recipes call for a pound cake recipe because of its density and ability to hold the shape, and my beloved favorite, cream cheese frosting.
What’s the worst that could happen, right? More to follow soon…
Very eager to know your progress, Things seems to be looking good 🙂
I’m proud of the results! Super busy this week and unable to post results. Drafting post right now! 🙂